Michio kushi biography of donald

Japanese macrobiotics entrepreneur

Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about the macrobiotic diet.

Background

After World War II, Kushi studied in Japan with macrobiotic educator, George Ohsawa. After coming to America in 1949, Michio Kushi and Aveline Kushi, his wife, founded Erewhon Natural Foods, the East West Journal, the East West Foundation, the Kushi Foundation, One Peaceful World, and the Kushi Institute. They wrote over 70 books.

Kushi studied law and international relations at the University of Tokyo, and after coming to America, he continued his studies at Columbia University in New York City. Aveline preceded him in death (2001), as did their daughter (1995). Michio Kushi lived in Brookline, Massachuse

Natural Foods Pioneer Michio Kushi Dies at 88 - Rafu Shimpo

Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s.

The US's main macrobiotic man - The Sydney Morning Herald

Michio Kushi (久司 道夫, Kushi Michio) (May 17, – December 28, ) was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early s.

Michio Kushi: books, biography, latest update -

MICHIO KUSHI 1926-2014 Michio Kushi was a Japanese scholar who popularized the macrobiotic diet in the United States, helping to change the.

Michio Kushi - Wikipedia

On Dec. 28, , Michio Kushi —the man who introduced the macrobiotic diet to the Western world—passed away.

by Michio and Aveline Kushi - HealthViaFood

Michio Kushi was a Japanese scholar who popularized the macrobiotic diet in the United States, helping to change the way health-conscious Americans eat.

Kushi Macrobiotics Collection Guide to the Michio and Aveline

Michio Kushi's work in New York grew steadily until when a pregnant woman died due to her decision to go on an austere form of the diet.

What is Macrobiotics? - Kushi's Kitchen

Early Attempts At World Government, The Cold War, Lessons ...

On Dec. 28, 2014, Michio Kushi—the man who introduced the macrobiotic diet to the Western world—passed away.